Servings:4
Ingredients
1/3 cup light cream cheese, softened
4 teaspoons honey
8 slices whole grain sandwich bread
1 1/2 cups fresh strawberries, sliced
1/4 cup low fat granola
2 teaspoons sunflower kernels, salted and roasted
nonstick cooking spray
honey (optional)
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Directions:
- In a small bowl, mix together the cream cheese and 4 teaspoons of honey.
- Spread one side of the bread slices with cream cheese mixture.
- Top four of the bread slices with strawberries, granola and sunflower kernels.
- Top with the remaining four bread slices, spread sides down.
- Coat a waffle maker with cooking spray; heat according to the manufacturer's directions.
- Cook sandwiches, one at a time, in waffle baker about 2 minutes or until golden.
- When done, use a fork to lift sandwich off grid.
- Cut sandwiches into halves or quarters.
- If desired, serve with additional honey.